Homemade chicken spread (gluten free, lactose free)

ingredients:

- chicken (100g after cooking)
- 3 tablespoons lactose free yogurt (or more yogurt)
- salt, pepper
- basil or other fresh herbs (any amount, the more the better)
optional: garlic flakes chili, if you feel like you can substitute yogurt cheese


Cut chicken into small pieces and together with basil, yogurt and spices thrown into the container and the mix all to a uniform mass.
Serve with bread, tortillas, and actually that what you want!

Crunchy polish apple cake - super easy!

I used to eat it in my childchood!
Super easy and quick.
You can use any fruits - fresh or frozen but also a jar or favourite jm or marmalade!
That is sooo good.

need:

- 1/2 kg of flour
- 3/4 stick butter at room temp. (around 150g)
- 1 package baking
- 5 eggs (yolk and white separately)
- 3 tablespoons sugar + 1 cup of the egg whites
- Cocoa (theoretically 1 tablespoon, but I gave more)
- Fruit (apples, precooked)

Beat the egg yolks with the sugar to a fluffy, pale yellow mass.
Add chopped butter and sieved flour with baking powder.
For a while beat it with mixer but later knead in your hands.

Divide the dough into three equal parts and to one add cocoa.
Place for about 30 minutes in the refrigerator.
Beat egg whites to a foam adding sugar gradually.
Lay parchment paper in baking tray.
On a grater coarse mesh scrub the white part of the cake, then chocolate one.
Then put the fruits (apples), stiffly beaten egg whites and scrub again on top of the white dough.


Bake for about 45 minutes at 160 degrees.

Breakfast fritters with millet and apples (gluten free, lactose free)

Wonderful as a breakfast.
For children and adults.
For people with lactose and gluten intolerance!
But not only.

ingredients:

- cooked millet
- one egg
- apple (you can replace them with banana)
- 2 tablespoons potato starch

Cook millet, for our fritters you will need 7-8 tablespoons of cooked millet.
Blend with the whole egg, apple and starch.
The dough must be silky, thick consistency.

Warm up frying pan with a bit of fat over medium heat.
Put small portions of dough and fry on both sides until golden brown.
They can be served with fruit jam, honey or powdered sugar.

The muesli bar

Healthy dessert or a snack.
It is awesome for children and adults.
Take it to school or eat it at work!

The recipe comes from "Low-fat baking" by Linda Frasier. 
It makes 8 portions each is 112 kcal.

ingredients:

- 75g dried apricots (1/4 cup) (or mix of dried fruits
- 1 apple
- 150 g muesli (Swiss-style muesli) (1 1/4 cups)
- 150 ml apple juice (2/3 cup)
- 15g soft butter (1 tablespoon) - can be replaced by vegetable oil


Preheat the oven to 190 ° C.

Cut fruits  into smaller pieces.
peel apple and grate on a grater.
In a bowl toss oatmeal, mix it with apple and dried fruits.
Add the juice and mix everything..
Transfer everything into the baking mold lined with parchment paper.

Bake for 35-40 minutes until golden-brown.

Very, very sweet chocolate birthday cake

With awesome filling inside.
It is actually something that my dear Husband loves.
Peanut butter and hazelnut chocolate spread
Yes it is a little bit heavy, dense.
However it is really perfectly balanced!
The sweetness from peanut butter and hazelnut chocolate spread and the home made plum marmalade (which is a little bit sour, without any sugar added).
Enjoy, since we all are little children...

*
Happy Birthday my dear Friend!

ingredients for cake: 

- 250 g of butter
- almost 2 cups sugar
- vanilla sugar or vanilla extract
- 2 tablespoons of cocoa (i always give more!!!)
- 1/2 cup red wine (or fruit juice when you bake for children)
- 2 cups flour
- 4 whole eggs
- 3 teaspoons baking powder

In a saucepan cook the butter, sugar, vanilla sugar and wine.
Everything will be warmed up until uniform consistency, reduce heat and cook further.
Alcohol should evaporate.
In the event that we, instead of wine, fruit juice, cook faster.
Knock the eggs into a bowl, add the flour with baking powder.
Add the cooled chocolate mass.
Mix thoroughly until the mixture will be uniform and free of lumps.
The form of baking parchment paper.
Pour the batter into the mold.
Bake at 180 degrees (convection) - 40 minutes minimum.



filling:

- peanut butter
- hazelnut chocolate spread
- marmalade (plum without sugar added, best would be home made)

How to make:

Cut the cake in four equal layers.
One coat with peanut butter (I added additionally some caramel-peanut choc bars, but if you want to you could use chocolate with peanut or something similar) and the second layer coat with hazelnut chocolate spread.
Then peanut butter layer and hazelnut chocolate spread must be put together so they stick to each other really good (photo 3).
On the spare top apply a layer of marmalade.

With two other parts of care do as previous - apply peanut butter and hazelnut chocolate spread.
Pour chocolate or icing over top and spread it evenly on the whole cake.

Decorate as desired.

Ginger liqueur

ingredients (at 2-2.5 liters of strong liquer):


FIRST PHASE

- 2 large, juicy ginger roots
- 4 large lemons
- 1 liter of 95% alcohol

1. Peel ginger and cut into very thin slices.
2. Wash the lemon and squeeze the juice from them.
1 and 2 toss it into the jar.
3. Put ginger,lemon juice and 1 liter of spirits (you could use vodka, but after 6 months of preparation the small and taste of vodka remains) in a big jar
4. Hide it in a dark closet and weekly shake jar. It should remain in the closet for 3 months. For the impatient one month (but it will have a strong smell of alcohol, and believe me - I tasted it after 1 month and after 5 months, there is huge difference).
5. After the three months, drain off through cheesecloth, strainer or other cloth.

Let's go to:


PHASE TWO

- 1 liter of water
- about 0.5 kg of sugar

We need to add sugar to a liter of water as much as we want to be in 2 liters of liqueur.

There are two ways:

1) Boil water with sugar.
Cool and add to the cold  liqueur.

2) into the pot, pour a liter of boiled water, a  liqueur and gently heat (do not boil!!!!!) all at the same time adding sugar to taste.
When you feel that warm liqueur is already sweet, then when you cool it down it will be terribly sweet

6. pour so prepared liqueur through a strainer and place in bottles and hide in the closet for the next 3 months.
For the impatient for 1 month (to be reckoned with focus and strong ginger taste of alcohol - exactly it is so).


I'm hiding it for the next three months.

Homemade chocolate pudding (gluten free, lactose free, eggs free)

ingredients:

- 500 ml of milk plant milk
- 2 tablespoons sugar
- 1 tablespoon of flour (in my Millet)
- 2 large tablespoons of cocoa
- 1 bittersweet chocolate


From 500 ml of milk pour a half of a cup of casting the rest of the heat the milk in a saucepan over medium heat.
Mix the remaining milk (half of a cup) with the flour and add to the pot.
From that moment all the time stir the mixture, otherwise there will be lumps.
To warm milk add sugar, cocoa, chopped chocolate.
Stir the mixture until it reaches a thick and silky consistency.

Orange - marzipan cake without eggs

need:

- 250 g of soft butter
- 250 g of sugar
- 1 vanilla sugar
- 200 g of marzipan mass
- 100 ml orange liqueur such. Grand Marnier
- 300 g flour
- 100 g ground almonds
- 100 ml of plant milk
- the juice and zest of one orange
- 1 package baking powder


Cut butter into small pieces and mix in the sugar using hand mixer.
Add almonds, flour, baking powder, grated almond paste (coarse mesh) and mix.
In a separate bowl, mix: orange zest, squeezed juice and liqueur.
Pour slowly in the batter  add milk and stir with a spoon.
When the mass is uniform transfer into the mold lined with baking paper.

Bake 50-60 minutes at 160 degrees (hot air) or 180 degrees (no convection).

Express salad with tomato

 

ingredients:

- pack of cherry tomatoes
- lemon pepper
- olive oil
- balsamic vinegar

Wash tomatoes and cut in half.
Sprinkle with pepper, drizzle with olive oil and vinegar.
You can sprinkle the top of the fresh basil.

Watermelon smoothie

ingredients: 

- 1/4 watermelon (from the fridge, cold) 

- a few leaves of mint 

Separate from  the peel watermelon and cut into cubes. 

The whole mix to a smooth paste. 

Add mint leaves and mix again. 

Drink right away.

Croissant casserole with caramel

What to do with two dried croissants? 

Well that's what...

ingredients:

- 2 eggs 

- A little milk 

- croissants 

- 1/2 cans of caramel mixes 

Mix eggs with milk. 

Cut croissants. 

They can also just grab on smaller pieces. 

Place in an ovenproof dish. 

Pour the egg mixture and arrange the caramel mass on top. 

Bake at 200 degrees about 20 minutes. 

Note that this is lethally sweet!

Chilled avocado soup (gluten free)

 

ingredients: 

- 2 soft avocados 
- a cucumber snake 
- 500 ml buttermilk or plant based thick yogurt 
- salt, pepper, chili flakes 
- sunflower oil 
- garlic 


Wash vegetables, peel and cut into pieces. 
Blend into a homogeneous mass. 
Add the buttermilk, garlic, spices, and then the whole mix. 
Cool in refrigerator overnight. 
Once again, season to taste.

Shakshuka

I love this dish.

So simple and easy.

So tasty!

we need: 

- about 700g of tomatoes 

- chilli / chilli flakes

- 4 eggs 

- onions 

- garlic 

- olive oil 

- salt 

- pepper 

- sweet pepper 

Slice the onion and garlic. 

Clean chilli pepper and cut into pieces. 

Cut Tomatoes into thick cubes. 

In a skillet warm a little olive oil. 

Saute garlic, onions and chilli. 

When golden brown add the tomatoes. 

Fry until all is soft.

On top break eggs.

Cook covered until the white has set, but the egg yolk remains liquid. 

Serve with baguette.

Curried eggs

ingredients: 

- 2 large onions 

- 1 egg (or more) per person 

- curry 

- fresh herbs such as parsley, dill, etc. 

Peel and cut the onion in slices. 

Fry it on the pan. 

Add curry and cool. 

Put that into a casserole dish. 

On top knock the eggs. 

Bake in a preheated oven (200 degree) for about 15 minutes.

Red beans paste (gluten free, lactose free)

ingredients: 

- 250 grams of red beans 
- salt, pepper 
- sweet paprika
- cayenne pepper 
- oil 


Soak the beans overnight in a bowl. 
In the morning, rinse and boil in a large amount of water. 
When all is soft, drain and rinse. 
Mix and season to taste with salt, pepper and sweet paprika. 
When it's too thick, you can add olive oil. 

Mango and strawberries smoothie (lactose free)

ingredients: 

- 1 mango (peeled) 
- a handful of strawberries (or more) 
- soy milk 
- optional: mint leaves, lemon juice


Wash mango and strawberry . 
Remove stems from strawberries and peel mango. 
Toss fruits into a bowl and blend into a homogeneous mass. 
Add soy milk according to taste. 
Serve cold - either add ice cubes when blending or chill after.