Quinoa, mushrooms and coriander - vegan salad (gluten free, lactose free)

 

ingredients:


- 500g mushrooms
- quinoa (I used quinoa leftovers already cooked  in water)
- coriander
- salt, pepper

Wash mushrooms , peel and cut into thin slices.
Fry in a pan without added fat.
Add the quinoa and chopped coriander.
Mix and season to taste.
Sprinkle with a little bit of olive oil.

You can eat hot or cold.