Wednesday 3 December 2014

Gluten-free chocolate-cinnamon cookies with almond-coconut flour

21 Days.
Countdown the Days until Christmas!!!
Finding gifts for loved ones to make them happy.
Although this search, often is the most joyful part.
Scents of cinnamon, cloves, cardamom makes us sure that it's right there.
Meetings with friends, family...
Baking plans, recipes, cookbook - nothing should be served again, and this year you have found so many new idea, tastes that you want to share with.
A magical time!

Today I invite you for a sweat treat - advent cookies.
Crunchy with a delicate hint of chocolate and cinnamon.
Ideal for coffee.




ingredients:

- 125 g almond flour
100g coconut flour 
- 100g butter/other fat
- 5 tablespoons poudre douce (medieval mix of spices)
- 1 teaspoon cinnamon
- 5 tablespoons sugar
- 1 egg
- 1 tablespoon cocoa


Mix loose  ingredients in a bowl.
Add the butter, cut into small cubes.
Knead the dough.
Shape it into a ball, put it back in the bowl and chill for at least 30 minutes in the refrigerator.
Detached pieces of dough and form spheres.
Lay on a baking sheet, lightly nip and make a pattern with a fork.

Bake for 10-15 minutes.
180 degrees, hot air.


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