Home made sausage cooked in beer
with garlic and fresh rosemary
ingredients:
- home made sausage without preservatives and enhancers (the art or more per person)
- 500 ml beer
- a sprig of rosemary
- garlic
- aalt, pepper
- fat for frying
Cut sausages and fry together with the garlic and rosemary.
Pour beer, season with salt and pepper to taste.
Cook over low heat until all is soft about 20 minutes.
Serve hot.
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