Friday, 5 December 2014

Grilled asparagus salad


Grilled asparagus salad


ingredients: 

- 500 g asparagus 
- chili peppers
- olive oil 
- salt, pepper 
- juice of lemon or lime 
- soy sauce (optional instead of salt) 
- spring onions 

Peel the asparagus. 
During this time, heat a frying pan and a little olive oil. 
Grill asparagus until tender. 
You can, in the meantime, add water or broth. 

Prepare the sauce: cut chili and spring onions  into small pieces. 
Mix the olive oil, soy sauce and season to taste.


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