Orange cheesecake

Orange cheescake

Ingredients:


bottom

- 100g butter
- 1 whole egg
- 1 egg yolk (egg white will be added to cheese)
- 1/4 glass sugar
- 1 teaspoon of baking powder
- Up to 1.5 glass flour

With ingredients knead dough, roll out and paste plate.

curd

- 1kg cheese (I have used mascarpone)
- 250g of butter (previously removed from the refrigerator, so it is really soft)
- 1.5 glass of sugar
- 1 vanilla sugar
- 1 pudding (vanilla/cream)
- 8 eggs (yolks alone)
- 0.5 teaspoons baking powder
- candied orange peel


Blend soft fat, adding 3/4 cup sugar and vanilla sugar until a " something" creamy.
All the time mixing, slowly add pudding, cheese and egg yolks.

Beat the egg whites to stiff along with the rest of the sugar (3/4 cup). 

Slowly add to the cheese, stirring gently.
Finally add the baking powder and raisins (if desirable).


Put the cheese on a baking sheet. 

Bake at 160 degrees for about 60-70 minutes.

Bon apetit!