Wild boar tenderloin cooked with sauerkraut

Last weekend with my Dad we were chefs in the kitchen.
Venison.
Loin of wild boar, after removing from the oven, turned out to be slightly under cooked.
In the fridge we found sauerkraut leftovers
We have improvised.
And it's pretty good!

The meat turned out to be tender and juicy.

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Interesting one- pot meal that can be prepared for Christmas gathering with family and friends.

ingredients:

- tenderloin
- Sauerkraut
- onions


On the hot oil fry the diced onions.
When glassy add sliced meat, fry and season with a bit of pepper.
Toss the sauerkraut, add half a cup of water and cook until tender about 40 minutes.