Zucchini pancakes

ingredients:

- 2 zucchini

- 1 egg

- flour

- salt, pepper

- feta cheese

- milk

- the fat for frying

Grate zucchini without ending parts.

Put into a bowl and season with salt heavily.

Leave for about 30 minutes.

After this time the rinse and get rid of excess of water.

In another bowl, break an egg and pour in the milk.

Beat the whole with a whisk.

Season with salt and pepper.

In a skillet heat a little fat and pour it into the batter.

Add the zucchini and mix with a spoon.

Fry on both sides until golden-brown. 

On every pancake put a slice of cheese. 

Fry covered.